The Relationship Between Dietary Patterns and Fast Food Consumption Habits and Nutritional Status of Adolescents at SMPN 1 Bangkinang in 2025
DOI:
https://doi.org/10.31004/wolgitj.v2i3.90Keywords:
Eating patterns, fast food consumption habits, nutritional statusAbstract
Nutritional status is the condition of the body after consuming food and the intake of nutrients needed by the body as a source of energy for growth and maintenance of body tissues. One factor that can influence nutritional status is diet. Dietary patterns are designed to meet nutritional needs; if they are not appropriate, they can result in excess or insufficient nutrient intake. Dietary patterns are a child's eating behavior, assessed from the frequency, type, timing, and variety of foods consumed throughout the day. Consumption habitsfast foodCurrently, it is triggered by several factors that influence adolescent behavior in consuming fast food, such as nutritional knowledge, peer influence, comfortable places to gather, fast and practical, good taste, large pocket money, cheap prices, and fast food brands. Fast foodFast food or fast food can increase Body Mass Index (BMI) because it is high in calories, high in fat, high in sodium, and low in fiber. The purpose of this study was to analyze the relationship between diet and consumption habits.fast foodwith nutritional status at SMPN 1 Bangkinang. This type of research is a nutritional research.quantitativewith designcross-sectionalThis research was conducted on December 5-9 with a sample of 74 using the techniquestratified random sampling. Data collection using questionnaires. Data analysis used is univariate and bivariate analysis with the testChi Square. Univariate results obtained 46 respondents (62.2%) had poor eating patterns, 53 respondents (71.6%) had a habit of consuming fast food, 26 respondents (26.0%) had normal nutritional status. The test resultsChi Squarethere is a relationship between diet and consumption habitsfast foodwith nutritional status (p value = 0.004). The conclusion is that there is a significant relationship between eating patterns and fast food consumption habits with nutritional status at SMPN 1 Bangkinang in 2025. It is hoped that students will implement eating patterns and fast food consumption habits.fast foodwell to prevent and reduce poor nutritional status at SMPN 1 Bangkinang.
Downloads
References
Almira Nuraelah*, MM (2025). The Relationship between Eating Out, Sedentary Activities, and Fast Food Consumption on Adolescent Nutritional Status. Gorontalo Health Polytechnic Journal 1, 38–49.
Aprilla, N., & Zurrahmi, ZR (2021). Journal of Nursing Research & Learning in Nursing Science: The Relationship Between Nutritional Status and Age of Menarche and the Incidence of Dysmenorrhea in Adolescent Girls at Sman 2 Bangkinang City 2020. 5(23), 32–37.
Arida, A., Sofyan, S., & Fadhiela, K. (2015). Analysis of household food security based on the proportion of food expenditure and energy consumption (case study of farmer households participating in the food self-sufficient village program in Indrapuri District, Aceh Besar Regency). Agrisep Journal, 16(1), 20-34
Asmin, Arfah AI, Arifin AF, Safitri A, & Laddo N. (2021) The Relationship Between Dietary Patterns and the Nutritional Status of Elementary School Children. Fakum Medical Journal, 1(1), 54-59
Atasasih, H. (2022). Socialization of "Fill My Plate" for Adolescent Girls as an Effort to Prevent Stunting. Dinamisia: Journal of Community Service, 6(1), 116–121. https://doi.org/10.31849/dinamisia.v6i1.4685
Avila, T., Nugraeni, E., Meliyani, H., Nai, E., & Maria, RF (2023). The Relationship between the Pattern of Fast Food Consumption and the Frequency of Online Food Ordering with Central Obesity in High School Students in Yogyakarta. Journal of Airlangga University 7(3), 413–420. https://doi.org/10.20473/amnt.v7i3.2023.413-420
Charina, MS, Sagita, S., Koamesah, SMJ, & Woda, RR (2022). The Relationship Between Nutrition Knowledge and Consumption Patterns with Nutritional Status in Medical Students of Nusa Cendana University. Cendana Medical Journal, 10(1), 197–204.https://doi.org/10.35508/cmj.v10i1.6829
Cahyorini et al., (2022). The Relationship between Fast Food Consumption Habits and Nutritional Status in Adolescents at SMAN 8 Jambi City, 14(1), 14-20. Jurnal Akademia Baiturrahim Jambi, 14(1); 14-20
Damayanti, ER (2022) The Relationship between Diet, Physical Activity, and Body Image with Overnutrition Status in Female Adolescents at SMA Negeri 3 Tambun Selatan. Indonesian Journal of Health Development, 4(1), 35-45.
Dian Hafiza, Agnita Utmi, SN (2020). Introduction to Nutritional Science in Midwifery. Yogyakarta: Pustaka Baru, 9, 86–96.https://jurnal.stikes-alinsyirah.ac.id/index.php/keperawatan/
Dhaneswara,. (2017). The Relationship between Fast Food Consumption Patterns and the Nutritional Status of Urban Adolescents, 1(1), 15-22.
Dwi Wulandari, R., Putri, K., & Laksono, AD (2020). Socioeconomic Disparities in Antenatal Care Utilization in Urban Indonesia. International Journal of Innovation, Creativity and Change. Www.Ijicc.Net, 14(2), 498.www.ijicc.net
Harahap, PY, & Damayanty, AE (2023). The Relationship between Diet and Body Mass Index with the Incidence of Anemia. Journal of Medicine and Health: Scientific Publication of the Faculty of Medicine, Sriwijaya University, 10(3), 309-316.
Hasrul, H., Hamzah, H., & Hafid, a. (2020). The Influence of Dietary Patterns on the Nutritional Status of Elementary School Children. Muhammadiyah Nursing Journal, 5(2).
Hutabarat, EN (2023). Stunting Problems and Their Prevention. Journal of Health and Medical Science, 2 (1).
Kanah, P. (2020). The Relationship between Knowledge and Consumption Patterns with Nutritional Status in Health Students. Medical Technology and Public Health Journal, 4(2), 203-211.
Ministry of Health of the Republic of Indonesia. 2023 “Indonesian Health Survey (SKI) in Figures”. Marianingrum, D. 2020. The Relationship between Fast Food Consumption and Nutritional Status of Students of Kartini II Middle School, Batam, in 2019. Batam University Journal 10(1).
Ministry of Health., (2024)., Eating Patterns in Nutritional Intake.
Knowledge, N., Consumption, FF, & Intake, DF (2023). Nutritional Knowledge, Fast Food Consumption, Fiber Intake, and Nutritional Status of Kornita High School Students. IPB Journal 2(2), 74–82. https://doi.org/10.25182/jigd.2023.2.2.74-82
Lehan, AV, Utami, TA, & Ningsih, PW (2023). Factors Associated with the Incidence of Stunting in Toddlers. Silampari Nursing Journal, 6(2), 961-972.
Lestari, P. 2020. The Relationship between Nutrition Knowledge and Food Intake with the Nutritional Status of MTS Darul Ulum Students. Sport and Nutrition Journal. 2 (2): 73-80
Maedy, FS, Permatasari, TAE, & Sugiatmi, S. (2022). The Relationship between Nutritional Status and Stress on the Menstrual Cycle of Adolescent Girls in Indonesia. Muhammadiyah Journal of Nutrition and Food Science (MJNF), 3(1), 1.https://doi.org/10.24853/mjnf.3.1.1-10
Mahpolah, Mahdalena, & Purnamasari, V. (2008). Factors Related to the Fast Food Consumption Habit in Adolescents at SMA Kartika V-1 Balikpapan. YARSI Medical Journal 3, 1–12.
Marianingrum, D. (2020). The Relationship between Fast Food Consumption and Nutritional Status of Students at Kartini 2 Middle School, Batam. Medical Zone,Batam University Journal 9(24), 38–42.
Marselina, D. (2022). Literature Study: Causes of Anemia in Adolescent Girls. Proceedings of the National Seminar and CFP Midwifery, Ngudi Waluyo University, 1(2), 544–556.
Munir, R., Sari, A., & Hidayat, DF (2022). Adolescents' Knowledge About Anemia. Journal of Health Empowerment and Education (JPPK), 1(02), 83–93.
Moksin, MV, Muslim, R., & Ishak, SN (2022). Stunting Prevention in Ternate Region Through Behavioral Changes in Pregnant Women. Jurnal Serambi Sehat, XV(1).
Nisa H., Fatihah, I, Z., Oktovianty, F., Rachmawati, T., Azhari, R, M. 2021. Fast Food Consumption, Physical Activity, and Nutritional Status of Adolescents in South Tangerang City. Health Research and Development Media, Vol. 31(1): 63-74.
Nursalam. (2020). Chapter III: Conceptual Framework, Hypotheses, and Operational Definitions. 35–57.
Puspowati, WNSD (2022). The Relationship Between Fast Food Consumption and Overnutrition in Adolescents at Wenny State Junior High School 1 Surakarta. Journal of Occupational Nutrition and Productivity 5(2), 278-285.
Setiarso, RBH, Widhyastuti, N., & Sumariyadi, A. (2018). Improvement of Resistant Starch Type III Content of Modified Cassava Flour Using Fermentation and Autoclaving-Cooling. Biopropal Industri, 9(1), 9–23.
Seri Murni Kawatu,. (2021). The Relationship between Dietary Patterns and Nutritional Status of Adolescents Aged 13-15 Years at Al-Yusufiah Islamic Boarding School, Angkola Muratais District, 2021, 1(2), 9-12. Nusantara Journal of Multidisciplinary Science
Sumarni, et al. (2020). Education on Food Additives and Healthy Snacks for Students. Pharmacognosy Magazine, 75(17), 399–405.Almira Nuraelah*, MM (2025). THE RELATIONSHIP BETWEEN EATING OUT, SEDENTARY ACTIVITIES AND FAST FOOD CONSUMPTION ON ADOLESCENT NUTRITIONAL STATUS. 1, 38–49.
Amanda, DA, Wulansari, A., & Indrawati, I. (2025). The Relationship between Fast Food Consumption Habits and Nutritional Status in Adolescents at SMAN 8 Jambi City. 14(1), 14–20.
Amin, MM, Sulaiman, S., Nursing, P., Utara, A., & Aceh, PK (2025). Fast Food Consumption Trends and Their Impact on Obesity Among Urban Adolescents. 4(1), 91–103. https://doi.org/10.54259/sehatrakyat.v4i1.4130
Aprilla, N., & Zurrahmi, ZR (2021). JOURNAL OF NURSING Research & Learning in Nursing Science THE RELATIONSHIP BETWEEN NUTRITIONAL STATUS AND AGE OF MENARCHE WITH THE INCIDENCE OF DYSMENORRHEA IN ADOLESCENT FEMALES AT SMAN 2 BANGKINANG CITY 2020. 5(23), 32–37.
Atasasih, H. (2022). Socialization of "Fill My Plate" for Adolescent Girls as an Effort to Prevent Stunting. Dinamisia: Journal of Community Service, 6(1), 116–121. https://doi.org/10.31849/dinamisia.v6i1.4685
Avila, T., Nugraeni, E., Meliyani, H., Nai, E., & Maria, RF (2023). OPEN The Relationship between the Pattern of Fast Food Consumption and the Frequency of Online Food Ordering with Central Obesity in High School Students in Yogyakarta. 7(3), 413–420. https://doi.org/10.20473/amnt.v7i3.2023.413-420
Charina, MS, Sagita, S., Koamesah, SMJ, & Woda, RR (2022). The Relationship Between Nutrition Knowledge and Consumption Patterns with Nutritional Status in Medical Students of Nusa Cendana University. Cendana Medical Journal, 10(1), 197–204. https://doi.org/10.35508/cmj.v10i1.6829
Dian Hafiza, Agnita Utmi, SN (2020). Introduction to Nutritional Science in Midwifery. Yogyakarta: Pustaka Baru, 9, 86–96.
Ranggayuni, E., & Nuraini, N. (2021). Factors Associated with Fast Food Consumption among Students at Helvetia Health Institution, Medan. JUMANTIK (Scientific Journal of Health Research), 6(3), 278. https://doi.org/10.30829/jumantik.v6i3.9977
Rezkiyanti, FA (2021). Basic concepts of health nutrition science. State Islamic University of Makassar.
Rohana TS et al. (2022). Nutrition in the Life Cycle. In Yayasan Kita Menulis (Issue May).
Suryatno et al. (2023). The Relationship between Fast Food Consumption Patterns and Menstrual Cycle Regularity in 11th Grade Female Adolescents at SMAN 7 Mataram. PRIMA: Scientific Journal of Health Sciences, 9(2), 160–174.
Taufik, A., Santoso, S., Fahmi, MI, Restuanto, F., & Yamin, S. (2022). The Role of Service and Product Quality on Customer Loyalty. Journal of Consumer Sciences, 7(1), 68–82. https://doi.org/10.29244/jcs.7.1.68-82
Downloads
Published
Issue
Section
License
Copyright (c) 2026 Nabila, Syafriani, Ade Dita Puteri
This work is licensed under a Creative Commons Attribution 4.0 International License.
